Nomad Cider

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Nomad Cider: 6.5% ABV

Nomad cider is a semi-sweet cider with a fresh picked apple aroma, followed by a bright fresh apple flavor. The crisp carbonation is compliments by a balance of apple sugars and tannins that give it a full, but light and refreshing mouthfeel.

All apples used in Nomad are grown on Old Mission Peninsula in Traverse City Michigan. The apples travel less than 15 miles from the orchard to the cider press. A blend of Cortland, Northern Spy, McIntosh, Baldwin, Greening, Ida Red and Red Delicious are used in creating Nomad Cider.

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Cherry Nomad : 6.5% ABV

The blend of apples and cherries used to create Cherry Nomad is harmonious. The rich flavor of Montmorency and Balaton tart cherries compliments the complex apple flavors used to make this cider. The blend has subtle complexities of a fine with encapsulated in a bright, refreshing cider.

The tart cherries are separately fermented from the apples and then judiciously blended to create this fine cherry cider. Like the apples used in Nomad, all the cherries are harvested from the orchards that surround the cidery on Old Mission Peninsula.

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Nomad Dry Hard Cider – 6.5% ABV

Nomad cider is a dry cider with a fresh cut apple aroma, full body and dry finish. Nomad is the perfect combination of craft and nature. Multiple apple varieties round out a mouthful of fresh apples and crisp nose that is remarkably refreshing.

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Nomad Apple Cinnamon Hard Cider… coming soon!

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About

Crafted on Old Mission Peninsula in Traverse City, Nomad Cider is made from 100% Northern Michigan apples. All of our apples and cherries are grown on Kroupa Farm and other farms on Old Mission Peninsula and travel less than 15 miles from orchard to press. Apple varietals include Courtland, Northern Spy, McIntosh, Baldwin, Greening, Ida Red and Red Delicious. All apples are harvested, pressed and crushed on-site here at Nomad. We use only fresh pressed apples, never concentrates or syrups, to create our hard ciders.

 

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John Kroupa is the sixth generation farmer and cider maker here at Nomad Cidery. The Kroupa Farm is a certified Michigan Centennial Farm. 

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Mike Hall is the head distiller here at Nomad Cidery. Mike is a renowned distiller, brewer, trainer and educator, having trained more than 100 brewers and distillers.

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Contact

Nomad Ciders are currently available throughout the state of  Michigan at these locations.

 

For Northern Michigan bars, restaurants, or stores interested in purchasing Nomad Cider, please contact us directly at orders@nomadcidery.com

Find us on Facebook at http://www.facebook.com/nomadcidery