What we are doing to keep staff & guests safe:

• All staff receive Covid-19 specific training & agree to self monitor for symptoms.

• Staff will advise managers of any symptoms & will not report to work if experiencing.

• New training & testing for staff focused on sanitation & social distancing.

• Disinfecting high traffic areas throughout shifts.

• Single-use items, like salt & pepper & condiment packages are available upon request.

• Guests may order using their phones to view the menu. Single-use paper menus are available upon request.

• Single-use plastic silverware & paper napkins are available upon request.

• Staff will maintain a six-foot distance with guests & each other whenever possible.

• A more touch-less bathroom experience with motion sensor sinks, paper dispensers, & foot pulls on doors.

What you can do to help:

• If you’re feeling sick or have been exposed to anyone with Covid-19 symptoms, please stay home. We are still available for carry out & delivery.

• Help us keep our staff safe by practicing safe social distancing when dining in & picking up.